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Sunday, February 21, 2010

Midwinter break...

What do you do when you've got a house full of busy, hungry kids??? Pop up some of Miss Alysia's famous crunchy caramel corn... yummy!

1 cup brown sugar
½ cup butter
¼ cup white corn syrup
½ tsp. salt
4 qts. popped corn*
½ tsp. baking soda

Combine all except corn and baking soda. Cook in microwave on high for 3½ minutes. Remove. Stir in baking soda. Place popcorn in large paper bag. Pour syrup over corn. Close bag and shake. In bag, microwave on high 1½ minutes. Shake bag and cook an additional 1½ minutes. Remove from microwave and shake again. Allow to cool.

*If using microwave popcorn, use natural flavor. If using butter flavor, do not add the salt. 4 quarts= 2 bags.